Pizza: Italian style

IMGP2753What first comes to mind when we think Italian food? Pizza! After sampling the margherita al prosciutto at both the Trattoria and Galilei’s Pizzeria, it is safe to say this creation is on a whole different level here. The pizza has thin, delightfully flaky crust, with the slimmest layers of tomato sauce and mozzarella cheese, all topped off with large slices of prosciutto. While it isn’t as fat as its American counterpart, this pizza will fill you up quick! The only thing that makes this mouthwatering treat better is enjoying it in the intimate, relaxed spaces of the pizzeria among friends. – Heather Marsh


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